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(Photo: Hannah Whitaker/New York Magazine) |
Co-owner Chris Cannon describes his high-end Italian seafood restaurant, Marea, as a cross between Milos and Balthazar, with more than a touch of Le Bernardin elegance. But that’s not the only reason to book a table: There’s a crudo bar; continuous service; a wine list that’s two-thirds sparkling, white, and rosé; and the alta cucina of chef-partner Michael White, whose menu includes dishes like grilled octopus (pictured) with fregola and cara cara oranges (opens May 11 at 240 Central Park S., nr. Broadway; 212-582-5100).
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