 |
(Photo: Hannah Whitaker/New York Magazine) |
Co-owner Chris Cannon describes his high-end Italian seafood restaurant, Marea, as a cross between Milos and Balthazar, with more than a touch of Le Bernardin elegance. But that’s not the only reason to book a table: There’s a crudo bar; continuous service; a wine list that’s two-thirds sparkling, white, and rosé; and the alta cucina of chef-partner Michael White, whose menu includes dishes like grilled octopus (pictured) with fregola and cara cara oranges (opens May 11 at 240 Central Park S., nr. Broadway; 212-582-5100).
Woody Harrelson on His Role in Rampart
A New Showrunner Revives Walking Dead
Recalling the First Days of Performance Art
The Met’s Fiery, Six-Hour “Ring” Finale
A Bedroom Built From 20,000 Legos
Look Book: The Designer 
Illuminating the Latest Green Lightbulbs
Deli Classics, Perfected at Kutsher's Tribeca 
The End of an Era on Wall Street
The Virgin Father of Fifteen Children
A Hip-Hop Blog Becomes an Alterna-YouTube
Why D’Antoni Was Never Right for the Knicks
Join the Discussion
Read All Comments | Add Yours
Recent Comments On This Article