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(Photo: Hannah Whitaker/New York Magazine) |
The Asian-sandwich trend gathers significant steam with Xie Xie (Mandarin for “thank you”), a collaboration between chef Angelo Sosa and the folks behind Trattoria Dopo Teatro, Cascina, and Zanzibar. The peripatetic Sosa, best known for the short-lived Yumcha, has crafted a five-sandwich menu with creative combos like shredded braised chicken with smoked egg salad (pictured; $8.50; 645A Ninth Ave., nr. 45th St.; 212-265-2975).
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