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(Photo: Danny Kim/New York Magazine) |
FoodParc, the Eventi hotel’s futuristic food court, will this week finally spill into its landscaped plaza with BeerParc, a nifty new addition to Manhattan’s alfresco options. Beer comes canned and on tap, and stands dispense seasonally appropriate grub like sausages and pretzels from Edi & the Wolf, Thai-style fried chicken from Kin Shop’s Harold Dieterle, and a lobster roll from Ed Brown, whose raw bar will wisely take shelter inside (845 Sixth Ave., at 29th St.; 646-600-7140).
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