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Goose

Goose

Kurt Gutenbrunner grew up in Austria, where roast Christmas goose is traditional, so he started serving it last year.

Restaurant: Wallsé

CranberriesCranberries

During the holidays, you could probably use a drink. We like this winterized Caipirinha.

Restaurant: Ideya Latin Bistro

Ginger Fresh Ginger

Two local farms have limited supplies, but should you score some, try infusing it into this hot herbal tea.

Restaurant: Balthazar Bakery

CrabapplesCrabapples

Crabapples are bad for eating out of hand but great for chef Patti Jackson's mostarda, a chutney-like Italian condiment.

Restaurant: i Trulli

Chestnuts Chestnuts

You may find yourself eating chef Odette Fada's side dish straight from the skillet.

Restaurant: SD26

Cabbage Cabbage

Chef Danny Mena’s crunchy, piquant salad boasts a south-of-the-border flavor profile.

Restaurant: Hecho en Dumbo

Soup

SoupPotage for a Princess

To make your own batch of warm, wintry goodness, Andrew Carmellini suggests this royalty-inspired recipe.

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