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Cauliflower

Cauliflower

White and orange cauliflower combine in a bread pudding enriched with cream and Gruyère and spiced with nutmeg.

Restaurant: The Redhead

PimientosPimientos de Padrón

Blistered in hot oil and generously salted, the speciality of Galicia makes a tasty, spicy snack.

Restaurant: Suba

Tomato“Regular” Tomatoes

A BLT recipe with spicy mayo does sweet and juicy Jersey beefsteaks proud.

Restaurant: Momofuku Ssäm Bar

PlumsSanta Rosa Plums

Elizabeth Quijada poaches the NoCal favorite for this simple tart.

Restaurant: Abraço

BasilBasil

The piquant Thai variety is best in this chicken-basil recipe from the great Queens restaurant.

Restaurant: Sripraphai

PotatoesNY 118 Potatoes

Spuds bred at Cornell University are delicious in Sara Jenkins's potato salad.

ParsleyParsley

The perennial garnish shines in tabbouleh from Lebanese chef Philippe Massoud.

Restaurant: ilili

Last Taste of Summer

BLTBLT Hunting
By Robin Raisfeld and Rob Patronite

For some, a bumper crop of late-summer tomatoes is just an excuse to eat more BLTs. Here’s where.

Pulpo Spanish Nibbling
By Emma Rosenblum

Three of the city’s best Spanish chefs pair delicious dishes with the latest vintages of wine from Spain.

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Porchetta

This Little Piggy

Tuscan Street food.

Best of New York Food

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Fried chicken, lasagne, and the rest of the city's most irresistible comestibles.

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