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Tocqueville’s Marco Moreira amplifies the delicate sweetness of the Bosc, a variety he likes for its sturdiness when baked or poached, by roasting it with butter and sugar. ... Read the story
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Bosc Pears
Tocqueville’s Marco Moreira amplifies the delicate sweetness of the Bosc, a variety he likes for its sturdiness when baked or poached, by roasting it with butter and sugar. ... Read the story