New York Magazine

Skip to content, or skip to search.

Skip to content, or skip to search.

COMMENTS

Discussion of:

Bosc Pears

Tocqueville’s Marco Moreira amplifies the delicate sweetness of the Bosc, a variety he likes for its sturdiness when baked or poached, by roasting it with butter and sugar. ... Read the story

Advertising
Current Issue
Subscribe to New York
Subscribe

Give a Gift

Advertising