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Milking It

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Because man (be he bald-­headed or well ­coiffed) cannot live by chocolate alone, Max Brenner also offers a hodgepodge of savory dishes, from “giant” omelettes to “giant” kielbasa, presumably to fortify its customers for the impending sugar onslaught and to lower their risk of going into diabetic shock. As is often the case with menus that reach beyond their areas of expertise, none of this stuff goes over well. Just as you would not go to Il Mulino for a white-­chocolate-­Oreo-­cookie frappé, you shouldn’t come to Max Brenner: Chocolate by the Bald Man for its lasagne Bolognese. That dish is a ­college-­cafeteria-­level rendition served, unfathomably, with a little bowl of what your server informs you is crème fraîche. Likewise, a croque madame that substitutes a waffle for bread is a dish more to be pitied than censured. And then there is Max’s pastrami sandwich: One way you can tell that it’s different from the one at Katz’s is that it’s served between two slices of French toast. On a more positive note, that giant kielbasa sandwich, served with sauerkraut, grainy mustard, and chile mayonnaise, isn’t half bad, and just try ordering a dish like that at La Maison du Chocolat.

No Stars
Max Brenner: Chocolate by the Bald Man
841 Broadway, nr. 13th St.; 212-388-0030


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