Short Lists

Eat, Then Sleep

It’s hibernation season—time to park yourself at one of these all-you-can-eat restaurants and set your alarm clock for March.

By Robin Raisfeld & Rob Patronite
Published Jan 8, 2006

Illustration by Karen Caldicott.

1. Rio’s Churrascaria
The latest place to tempt carnivores with an endless parade of skewered meats is this Brazilian import, where the rodizio goes for $50.90.
360 Park Ave. S., at 26th St.; 212-252-7080

2. Churrascaria Tribeca and Churrascaria Plataforma
All the Brazilian-style grilled meat you can eat for $49.95, caipirinhas not included. A tip: Don’t fill up at the salad bar.
221 W. Broadway, nr. Franklin St.; 212-925-6969; and 316 W. 49th St., nr. Eighth Ave.; 212-245-0505

3. Minado
A troupe of sumo wrestlers wouldn’t do badly at this all-you-can-eat sushi spot, where the buffet table runs nearly the length of the block.
6 E. 32nd St., nr. Fifth Ave.; 212-725-1333