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Kraut Control

For some, February means heart-shaped boxes of chocolate. For others, like the owners of Brasserie Les Halles, it’s all about choucroute garni—that hearty, rib-sticking Alsatian extravaganza of sauerkraut and assorted pork parts. Here’s where and when to get your fill.

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  1. 1. Brasserie Les Halles

    411 Park Ave. S., nr. 29th St.; 212-679-4111; and 15 John St., nr. Broadway; 212-285-8585

    Four variations served nightly throughout February.

  2. 2. Jarnac

    328 W. 12th St., at Greenwich St.; 212-924-3413

    A classic rendition on Thursday nights throughout the winter.

  3. 3. Brasserie Ruhlmann

    45 Rockefeller Plaza, nr. Fifth Ave.; 212-974-2020

    Chef Georges Masraff makes his dinnertime choucroute with suckling pig.


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