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Pets or Meat?

If those recent tabloid photos of freakishly large bunnies only serve to whet your appetite, here’s where to go.



  1. 1. Barbounia

    250 Park Ave. S., at 20th St.; 212-995-0242

    The rabbit “braciola” on the dinner menu is bunny done two ways: The loin is wrapped in serrano ham, the leg meat braised and shredded and then bundled up in a flaky phyllo dough.

  2. 2. Cookshop

    156 Tenth Ave., at 20th St.; 212-924-4440

    Chef Marc Meyer is an ardent advocate of sustainable farming and Slow Food doctrines, so you can rest assured that the star of his rabbit potpie came from a good home.

  3. 3. The Queen’s Hideaway

    222 Franklin St., nr. Green St., Greenpoint, Brooklyn; 718-383-2355

    The “BBQ bunny rabbit” (a sometimes special) is smoked out back at this delightfully quirky Greenpoint restaurant.


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