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Cookshop.
(Photo: Carina Salvi) |
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- 1. Barbounia
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250 Park Ave. S., at 20th St.; 212-995-0242
The rabbit “braciola” on the dinner menu is bunny done two ways: The loin is wrapped in serrano ham, the leg meat braised and shredded and then bundled up in a flaky phyllo dough.
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- 2. Cookshop
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156 Tenth Ave., at 20th St.; 212-924-4440
Chef Marc Meyer is an ardent advocate of sustainable farming and Slow Food doctrines, so you can rest assured that the star of his rabbit potpie came from a good home.
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- 3. The Queen’s Hideaway
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222 Franklin St., nr. Green St., Greenpoint, Brooklyn; 718-383-2355
The “BBQ bunny rabbit” (a sometimes special) is smoked out back at this delightfully quirky Greenpoint restaurant.
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