Savoy.   (Photo: Nataly Levich)

1. 1. Roc

   190-A Duane St., at Greenwich St.; 212-625-3333

   Costume party (come as your favorite Broadway-show character) and Italian Carnevale specials.

2. 2. Savoy

   70 Prince St., at Crosby St.; 212-219-8570

   Choucroute dinner on the 22nd, special porkcentric menu the 23rd through the 27th, and an Ossabaw Black Pig feast on Mardi Gras.

3. 3. Jacques-Imo’s NYC

   366 Columbus Ave., at 77th St.; 212-799-0150

   Nawlins-style, with gumbo, crawfish-by-the-pound, a brass band, and, yes, beads.

Related:

• Archive: “Food Features”
• Articles by Robin Raisfeld | Rob Patronite
• Table of Contents: February 27, 2006 issue of New York | Subscribe!