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You Want Fries With That?

Some fancy-pants chefs aren’t above flipping a burger every now and then.



    1. Barbuto

    775 Washington St., at W. 12th St.; 212-924-9700

    An old burger pro, Jonathan Waxman used to make the best in town at his short-lived Washington Park. Recently, he’s come out of retirement. Brunch only.

    2. Telepan

    72 W. 69th St., nr. Columbus Ave.; 212-580-4300

    Not only does Bill “Greenmarket Man” Telepan have a burger on his new lunch and brunch menus—he also makes his own pickles.

    3. Upstairs at Bouley

    130 W. Broadway, at Duane St.; 212-608-5829

    If you time it right, you’ll see the obsessive and brilliant chef himself take charge of the grill like a seasoned tailgater.


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