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Good Eggs

Yes, even eggs have a season: Prompted by the longer days of spring, chickens, ducks, and geese begin to lay at a steady clip. You can celebrate this fact at home over breakfast or, better yet, at dinner.

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  1. 1. Casa Mono

    52 Irving Pl., at 17th St.; 212-253-2773

    Nothing against chicken eggs, but Andy Nusser prefers the duck variety. He serves them sunny-side-up with a few slivers of dry-cured tuna and perched atop a stack of fingerling potatoes.

  2. 2. Telepan

    72 W. 69th St., nr. Columbus Ave.; 212-580-4300

    Coddled eggs with collards and scrapple: It’s not just for breakfast anymore.

  3. 3. Tocqueville

    1 E. 15th St., nr. Fifth Ave.; 212-647-1515

    The house eggs come from contented Araucana hens, and they’re served with root vegetables and black truffles in a Parmesan-infused broth.


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