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Rebirth, Italian Style

On April 16, celebrate Easter Sunday with a traditional Italian supper.

  1. 1. Bread Tribeca

    301 Church St., at Walker St.; 212-334-8282

    New chef Sara Jenkins’s debut dinner at this stylishly rustic trattoria includes such springtime delights as sweet-pea ravioli ($16), fava-bean-and-Pecorino salad ($12), and roast lamb shoulder ($24). Dessert is the dove-shaped cake called columba.

  2. 2. Hearth

    403 E. 12th St., at First Ave.; 646-602-1300

    After a five-course, $75 prix fixe feast including stracciatella and roast leg of lamb, Marco Canora will send guests home with a house-baked round of traditional sweet Easter bread for breakfast the next morning.

  3. 3. San Domenico NY

    240 Central Park S., nr. Broadway; 212-265-5959

    No one gets into the Easter spirit like San Domenico’s Tony May. He celebrates April 10 to 17 with a $70, five-course tasting menu.


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