1. 1. Tabla Bread Bar

   11 Madison Ave., at 25th St.; 212-889-0667

   What makes April 13 different from all other nights? Floyd Cardoz serves his first-ever Seder at the temporarily renamed “Unleavened Bread Bar.” The $100 menu (with wine) includes matzo with mango chutney, Goan-spiced gefilte fish, and early spring greens with Kashmiri spices.

2. 2. Rosa Mexicano

   All locations

   “Tropical haroset” and chopped liver with gribenes (a.k.a. chicharrones) are two of the Passover-themed specials on offer April 13 to 15.

3. 3. Zoë

   90 Prince St., nr. Mercer St.; 212-966-6722

   Chef Michael Kaphan marries East and West Coast traditions with a “Soho Seder plate” and Napa Valley kosher wines, April 12 and 13; $45 prix fixe ($65 with wine).

Related:

• Archive: “Food Features”
• Articles by Robin Raisfeld | Rob Patronite
• Table of Contents: Apr 17, 2006 issue of New York | Subscribe!