You are not logged in

New York Magazine

Skip to content, or skip to search.

Skip to content, or skip to search.

In Good Taste

Danny Meyer’s charity of choice throws its annual do-gooder ball.

Share Our Strength’s Taste of the Nation
May 10 at Metropolitan Pavilion

Sure, for the meager sum of $250 ($375 for the VIP preview), you can nibble on delicacies from dozens of New York kitchens, including the Asian-inflected 5 Ninth, the haute Indian Dévi, the innovative Spanish Ureña, and Meyer’s own Eleven Madison Park, whose new chef, Daniel Humm, comes from San Francisco’s Campton Place. But don’t neglect the cocktails: Word is master mixologist Audrey Saunders of the Pegu Club is overseeing that department (newyorkstate.org; 877-268-2783).


Related:

Advertising

Most Popular Stories

Current Issue
Subscribe to New York
Subscribe

Give a Gift