Share Our Strength’s Taste
of the Nation
May 10 at Metropolitan Pavilion
Sure, for the meager
sum of $250 ($375 for the
VIP preview), you can nibble on delicacies from dozens of New York kitchens, including the Asian-inflected 5 Ninth, the haute Indian Dévi, the innovative Spanish Ureña, and Meyer’s own Eleven Madison Park, whose new chef, Daniel Humm, comes from San Francisco’s Campton Place. But don’t neglect the cocktails: Word is master mixologist Audrey Saunders of the
Pegu Club is overseeing that department (newyorkstate.org;
877-268-2783).
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The Transformation of TV Into an Art Form
The Draw of Dream Worlds in Film
Gosselin, Prince of the Professional Nobodies
A Decade of Defining Moments in Pop Culture
The Invention of New York's Local Cuisine 
Thirty-Five Short-Lived Looks of the Decade
Two Views of a Swath of the Upper West Side
An Older Generation Moves Into Williamsburg
Ten Years That Changed Everything
A Generation of Overparenting
The Sports Rivalry of the Decade
What Is the Point of the United States Senate? 