1. 1. Buzina Pop

   1022A Lexington Ave., at 73rd St. 212-879-6190

   A global take on indigenous ingredients yields tuna tartare with cachaça-molasses reduction, and hearts-of-palm “capellini.”

2. 2. Carne Vale

   46 Ave. B, nr. 4th St. 212-777-4686

   For $35, dine on a dozen salads (from a rotating selection of 150) and as much grilled meat as your cardiologist deems acceptable.

3. 3. Porcão

   360 Park Ave. S., at 26th St.; 212-252-7080

   The New York outpost of a Brazilian chain follows the all-the-meat-you-can-eat rodizio formula ($50.90 prix fixe), down to the roving caipirinha cart.

4. 4. Piola

   48 E. 12th St., nr. Broadway; 212-777-7781

   Not Brazilian per se, but lots of the toppings taste that way (Catupiry cheese, hearts of palm). Plus the best caipirinha you’ll find in a pizza parlor.

5. 5. Café Brazil

   117 Sixth Ave., nr. Broome St.; 212-941-9030

   This odd-shaped wedge of a quick-order kitchen isn’t so quick. Prepare to wait for bulky, bizarre grilled-chicken sandwiches or a daily special like feijoada.

6. 6. SushiSamba

   See sushisamba.com for locations

   During the World Cup, beginning June 13, these Japanese– South American spots will serve a special menu concocted by Brazilian celebrity chef Carla Pernambuco.

Related:

• Archive: “Food Features”
• Articles by Robin Raisfeld | Rob Patronite
• Table of Contents: Jun 5, 2006 issue of New York | Subscribe!