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Cold Tomato

Draining ground tomatoes through cheesecloth to make crystal-clear, intensely sweet tomato water is a rite of passage for the contemporary chef.

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  1. 1. Beppe

    45 E. 22nd St., nr. Park Ave. S.; 212-982-8422

    As part of his olive-oil tasting dinner on August 11, chef Marc Taxiera serves heirloom tomatoes and basil in tomato water.

  2. 2. Suba

    109 Ludlow St., nr. Delancey St.; 212-982-5714

    Between August 13 and August 27, Suba commemorates a Spanish tomato festival with a special menu and the UnBloody Mary: Potocki vodka and tomato water in a white-pepper-rimmed glass.

  3. 3. Savoy

    70 Prince St., at Crosby St.; 212-219-8570

    Peter Hoffman celebrates nightshades in all their late-summer glory throughout August, with a four-course vegetarian menu and the Belladonna cocktail (potato vodka, spicy tomato water, and pickled shishito peppers).


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