1. 1. Sapori d’Ischia

   55-15 37th Ave., at 55th St., Woodside; 718-446-1500

   One of the best deals in town: Every Tuesday through November 28, this Italian food-importer-cum-ristorante serves a four-course white-truffle menu for $50.

2. 2. San Domenico

   240 Central Park S., nr. Broadway; 212-265-5959

   For an extra $6 per gram (at a suggested four to five grams a shot), they’ll shave the pungent stuff over a variety of truffle-friendly dishes, from a $16 fried egg on polenta with Robiola to a $37.50 roasted veal saddle.

3. 3. Del Posto

   85 Tenth Ave., nr. 16th St.; 212-497-8090

   Mark Ladner’s mouth-watering truffle-crazed menu is $295 per person, with an optional wine pairing for $105.

4. 4. The Four Seasons

   99 E. 52nd St., nr. Park Ave.; 212-754-9494

   Your choice of pasta, risotto, or a baked potato, given the Tuber magnatum treatment, at a flat rate of $200.

Related:

• Archive: “Food Features”
• Articles by Robin Raisfeld | Rob Patronite
• Table of Contents: October 30, 2006 issue of New York | Subscribe!