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Eats 50th

A spate of recent openings gives this midtown corridor some multicultural flair.

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  1. 1. Dos Caminos Third

    825 Third Ave., at 50th St.; 212-336-5400

    Stephen Hanson’s third (and largest) guac-slinging cantina spices things up with new empanadas and a tequila-tasting flight.

  2. 2. Gyu-Kaku

    805 Third Ave., at 50th St., second fl.; 212-702-8816

    A second New York outpost for the Japanese yakiniku chain, where everything from Wagyu-style beef to tofu is grilled over “smokeless” ceramic coals.

  3. 3. I-Chin

    247 E. 50th St., nr. Second Ave.; 212-223-4959

    A classy setting for Indo-Chinese fare like crisp-fried okra sticks and soy- tamarind-glazed lamb.

  4. 4. Tunisia Restaurant

    303 E. 50th St., nr. Second Ave.; 212-317-4844

    North African specialties like couscous and grilled lamb served from a storefront steam table.


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