1. 1. Snaks at Saks Fifth Avenue

   611 Fifth Ave., nr. 49th st.; 212-753-4000

   This sleek new spot specializes in tasty—if pricey—tartines made with delicious Poilâne bread.

2. 2. Fred’s at Barneys New York

   660 Madison Ave., nr. 61st St.; 212-833-2200

   A justly famous chopped salad, serious chicken soup, and a fabulous focaccia robiola.

3. 3. 202

   75 Ninth Ave., nr. 16th St.; 646-638-1173

   This Chelsea Market boutique houses a cozy café serving chef Annie Wayte’s English-accented comfort fare amid Nicole Farhi’s housewares and clothing.

4. 4. Tea Box Café at Takashimaya

   693 Fifth Ave., nr. 54th St.; 212-350-0180

   Japanese-accented snacks and sandwiches and tea every which way in a soothing subterranean setting.

Related:

• Archive: “Food Features”
• Articles by Robin Raisfeld | Rob Patronite
• Table of Contents: Dec 11, 2006 issue of New York | Subscribe!