Sunny 60° » 5-day

You are not logged in

New York Magazine

Skip to content, or skip to search.

Skip to content, or skip to search.

Where’s the Lamb?

In these burger-crazed times, lamb may not be the new beef, but it’s certainly giving turkey a run for its money.

  1. 1. BLT Burger

    470 Sixth Ave., nr. 11th St.; 212-243-8226

    Lamb-merguez burger dressed up in Greek-gyro fashion with yogurt sauce, onions, cucumbers, and tomatoes.

  2. 2. Prune

    54 E. 1st St., nr. First Ave.; 212-677-6221

    The secret to Gabrielle Hamilton’s food-coma-inducing new burger (at lunch only) is a combination lamb-and-beef patty.

  3. 3. Nicole’s

    10 E. 60th St., nr. Madison Ave.; 212-223-2288

    Annie Wayte may have started the trend with her excellent goat-cheese lamb burger that comes with chickpea fries.

  4. 4. Pera Mediterranean Brasserie

    303 Madison Ave., nr. 41st St.; 212-878-6301

    This upscale Turkish restaurant stuffs its lunchtime lamb burger with Feta.


Related:

Advertising

PEOPLE WHO READ THIS ALSO READ…

Advertise on this Site