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Drinking and Thinking

Three cultural institutions shrug off their fusty reputations by uncorking a few bottles of wine.

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  1. 1. A Master Cheesemonger’s Favorite Cheeses, and the Wines that Complement Them

    January 21 at the 92nd Street Y, 1395 Lexington ave.; 92Y.org; $65

    Fairway’s big fromage Steve Jenkins holds forth on his favorite cheeses, and Best Cellars’ Josh Wesson tells you what to drink with them.

  2. 2. Napa Valley Wine Tasting

    January 22 at the Dahesh Museum, 580 Madison Ave., at 56th St.; 212-521-8155; $100

    The West Coast contingent wants you to know there’s more to wine country than buttery Chardonnay and big Cabs. Meze and tapas included.

  3. 3. Taste the Greatest Wines of France

    January 22 at the French Institute Alliance Française, 22 E. 60th St., nr. Madison Ave.; fiaf.org; $110

    The monthly series kicks off with an exploration of Burgundy and Chablis, led by former Le Bernardin sommelier Michel Couvreux.


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