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The Swine List

The Year of the Pig begins on the 18th, and the New Year’s bash lasts for fifteen days—providing plenty of excuses for overindulging.

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  1. 1. Shun Lee West & Shun Lee Palace

    43 W. 65th St., nr. Columbus Ave.; 212-595-8895 and 155 E. 55th St., nr. Third Ave.; 212-371-8844

    Owner Michael Tong celebrates from February 17 to 25 with a special $69.95 six-course menu that includes Hunan bouillabaisse and “Amazing Braised Pork Ribs.”

  2. 2. Congee Village

    100 Allen St., nr. Delancey St.; 212-941-1818

    Try the house-special chicken showered with fried garlic, the “flounder in two tastes,” and giant sautéed crab with ginger and scallion. If you’ve brought your posse, commandeer an upper-deck table with a lazy Susan and chair backs carved into eagle heads.

  3. 3. Spicy & Tasty

    39-07 Prince St., nr. 39th Ave., Flushing; 718-359-1601

    The name says it all at this authentic Sichuan restaurant. From the first bite of “cold jelly Chengdu style,” gelatinous noodles infused with pungent heat, to classics like twice-cooked pork and “homestyle” bean curd, the complex layers of powerful flavors are a revelation.


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