1. Wallsé
344 W. 11th St., at Washington St.; 212-352-2300
The springy three-course Easter menu is served from noon, with the last seating at 8:30 p.m.; $55. (View Menu)
2. Lupa
170 Thompson St., nr. Houston St.; 212-982-5089
Slow-roasted lamb and spaghetti alla chitarra with lamb ragù are two of the dishes on the $60 five-course menu; served from noon, last seating at 10 p.m. (View Menu)
3. Pylos
128 E. 7th St., nr. Ave. A; 212-473-0220
The traditional Greek Easter meal begins at midnight on Saturday with a nice bowl of avgolemono; $45. (View Menu)