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Easter Feasts, Part II

Where to dine on Easter Sunday, downtown.

  1. 1. Wallsé

    344 W. 11th St., at Washington St.; 212-352-2300

    The springy three-course Easter menu is served from noon, with the last seating at 8:30 p.m.; $55. (View Menu)

  2. 2. Lupa

    170 Thompson St., nr. Houston St.; 212-982-5089

    Slow-roasted lamb and spaghetti alla chitarra with lamb ragù are two of the dishes on the $60 five-course menu; served from noon, last seating at 10 p.m. (View Menu)

  3. 3. Pylos

    128 E. 7th St., nr. Ave. A; 212-473-0220

    The traditional Greek Easter meal begins at midnight on Saturday with a nice bowl of avgolemono; $45. (View Menu)


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