1. 1. Wallsé

   344 W. 11th St., at Washington St.; 212-352-2300

   The springy three-course Easter menu is served from noon, with the last seating at 8:30 p.m.; $55. (View Menu)

2. 2. Lupa

   170 Thompson St., nr. Houston St.; 212-982-5089

   Slow-roasted lamb and spaghetti alla chitarra with lamb ragù are two of the dishes on the $60 five-course menu; served from noon, last seating at 10 p.m. (View Menu)

3. 3. Pylos

   128 E. 7th St., nr. Ave. A; 212-473-0220

   The traditional Greek Easter meal begins at midnight on Saturday with a nice bowl of avgolemono; $45. (View Menu)

Related:

• Archive: “Food Features”
• Articles by Robin Raisfeld | Rob Patronite
• Table of Contents: April 9, 2007 issue of New York | Subscribe!