1. 1. Blue Hill at Stone Barns

   630 Bedford Rd., Pocantico Hills, New York; 914-366-9600

   An adjacent farm provides Blue Hill’s country cousin with produce and free-range meats.

2. 2. Franny’s

   295 Flatbush Ave., nr. Prospect Pl., Prospect Heights, Brooklyn; 718-230-0221

   It’s a rare pizzeria that’s also capable of stunning seasonal salads, not to mention cocktails garnished with Greenmarket produce.

3. 3. Tasting Room

   264 Elizabeth St., nr. Houston St.; 212-358-7831

   The menu is rigorously attuned to the seasonal rhythms of the market; the mushroom assortment alone astonishes.

4. 4. Savoy

   70 Prince St., at Crosby St.; 212-219-8570

   The urban-rustic charm goes perfectly with the Mediterranean-inspired, hyperseasonal menu.

5. 5. iCi

   246 DeKalb Ave., at Vanderbilt Ave., Fort Greene, Brooklyn; 718-789-2778

   Salad greens are farmed in Red Hook, Brooklyn, and the wine list specializes in biodynamic and organic bottles.

Related:

• Archive: “Food Features”
• Articles by Robin Raisfeld | Rob Patronite
• Table of Contents: Apr 23, 2007 issue of New York | Subscribe!