Skip to content, or skip to search.

Skip to content, or skip to search.

Put Your Money Where Your Mouth Is

After you switch to compact fluorescents and recycle the papers, celebrate Earth Day at a sustainability-minded restaurant.

  1. 1. Blue Hill at Stone Barns

    630 Bedford Rd., Pocantico Hills, New York; 914-366-9600

    An adjacent farm provides Blue Hill’s country cousin with produce and free-range meats.

  2. 2. Franny’s

    295 Flatbush Ave., nr. Prospect Pl., Prospect Heights, Brooklyn; 718-230-0221

    It’s a rare pizzeria that’s also capable of stunning seasonal salads, not to mention cocktails garnished with Greenmarket produce.

  3. 3. Tasting Room

    264 Elizabeth St., nr. Houston St.; 212-358-7831

    The menu is rigorously attuned to the seasonal rhythms of the market; the mushroom assortment alone astonishes.

  4. 4. Savoy

    70 Prince St., at Crosby St.; 212-219-8570

    The urban-rustic charm goes perfectly with the Mediterranean-inspired, hyperseasonal menu.

  5. 5. iCi

    246 DeKalb Ave., at Vanderbilt Ave., Fort Greene, Brooklyn; 718-789-2778

    Salad greens are farmed in Red Hook, Brooklyn, and the wine list specializes in biodynamic and organic bottles.


Current Issue
Subscribe to New York

Give a Gift