1. Blue Hill at Stone Barns
630 Bedford Rd., Pocantico Hills, New York; 914-366-9600
An adjacent farm provides Blue Hill’s country cousin with produce and free-range meats.
2. Franny’s
295 Flatbush Ave., nr. Prospect Pl., Prospect Heights, Brooklyn; 718-230-0221
It’s a rare pizzeria that’s also capable of stunning seasonal salads, not to mention cocktails garnished with Greenmarket produce.
3. Tasting Room
264 Elizabeth St., nr. Houston St.; 212-358-7831
The menu is rigorously attuned to the seasonal rhythms of the market; the mushroom assortment alone astonishes.
4. Savoy
70 Prince St., at Crosby St.; 212-219-8570
The urban-rustic charm goes perfectly with the Mediterranean-inspired, hyperseasonal menu.
5. iCi
246 DeKalb Ave., at Vanderbilt Ave., Fort Greene, Brooklyn; 718-789-2778
Salad greens are farmed in Red Hook, Brooklyn, and the wine list specializes in biodynamic and organic bottles.