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Say Cheese

Fromage fests for the lactose-tolerant.

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  1. 1. Cheez-A-Palooza III at Nolita House: Naked vs. Cooked

    47 E. Houston St., nr. Mulberry St.; 212-625-1712; May 3

    Side-by-side comparisons of six cheeses, in both starring and supporting roles—mini Valdeon cheeseburgers, for example. One paired drink is included in the $50 ticket price ($40 in advance).

  2. 2. A Cultural History of Artisan Cheesemaking in America at Artisanal Premium Cheese Center

    500 W. 37th St., at Tenth Ave.; CulinaryHistoriansNY.org; May 9

    A University of Vermont food-science professor traces the origins of American cheddar, the New England cheesemaker diaspora, and the revival of the artisanal movement; $40, reservations required.

  3. 3. Cheese 101 at Smith & Vine

    268 Smith St., nr. DeGraw St., Carroll Gardens, Brooklyn; 718-522-7425; May 9

    Stinky Bklyn inaugurates its class series with a cheese primer held at its sister wineshop, which will provide the pairings; $55, reservations required.


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