1. 1. Torino Food Festival at the U.N.

   First Ave. at 46th St.; 212-963-7625; reservations and jacket required

   A dozen Piedmontese chefs convene at the Delegates Dining Room May 14 to 25, where the $25 lunch buffet includes regional specialties like risotto with cod and peas, marrow bones with lemon, and Savoy-cabbage salad with pike.

2. 2. Brooklyn Uncorked

   30 Lafayette Ave., nr. Ashland Pl., Fort Greene, Brooklyn; $30 tickets available at brownpapertickets.com

   Sample the fruits of Long Island vintners’ labors on May 16, when Paumanok, Lieb Family Cellars, and Channing Daughters are among the wineries pouring tastes at BAM Café.

3. 3. Stone Park Cafe Sixpoint Craft Ales Spring Beer Dinner

   324 Fifth Ave., at 3rd St., Park Slope, Brooklyn; 718-369-0082; reservations recommended

   Josh Grinker serves a $55 six-course prix fixe menu, each dish featuring a smoked component and paired to a complementary Brooklyn-brewed beer—down to the smoked chocolate ice cream with Diesel Stout.

Related:

• Archive: “Food Features”
• Articles by Robin Raisfeld | Rob Patronite
• Table of Contents: May 21, 2007 issue of New York | Subscribe!