1. 1. Chestnut

   271 Smith St., nr. Degraw St., Carroll Gardens, Brooklyn; 718-243-0049

   A seasonally fixated kitchen and a good alternative to the Zagat-crazed Grocery across the street.

2. 2. Blue Hill

   75 Washington Pl., nr. Washington Sq. W.; 212-539-1776

   This sophisticated, unfussy Village restaurant occasionally schedules special dinners around local ingredients.

3. 3. Hearth

   403 E. 12th St., at First Ave.; 646-602-1300

   The menu’s infused with chef Marco Canora’s Italian heritage and inspired by local produce. Partner Paul Grieco’s wine list is equally, outstandingly seasonal, and desserts are unadulterated comfort.

4. 4. Savoy

   70 Prince St., at Crosby St.; 212-219-8570

   An urban-rustic charm that goes perfectly with the Mediterranean-inspired, hyperseasonal menu.

5. 5. Franny’s

   295 Flatbush Ave., nr. Prospect Pl., Prospect Heights, Brooklyn; 718-230-0221

   Pizza might be the medium, but a Chez Panissean passion for local agriculture and a deep-seated artisanal bent are the message.

Related:

• Archive: “Food Features”
• Articles by Robin Raisfeld | Rob Patronite
• Table of Contents: Sep 3, 2007 issue of New York | Subscribe!