New York Magazine

Skip to content, or skip to search.

Skip to content, or skip to search.

Extended Hours

Fine-dining chefs unwind (slightly) with new lunch and Sunday-supper service.

  1. 1. Craft

    43 E. 19th St., nr. Park Ave. S.; 212-780-0880

    Tom Colicchio tests the daytime waters with a $38 three-course prix fixe and menu additions like a beef-rib-and-horseradish-aïoli sandwich, half- orders of pasta, and the Craft Cobb.

  2. 2. L’Impero

    45 Tudor City Pl., nr. 42nd St.; 212-599-5045

    The newly arrived Michael White inaugurates L’Impero’s first Sunday supper, a relatively rustic $42 four-course prix fixe. Gratis cheese and salami start things out, followed by dishes like eggplant parmigiana, spaghetti with braised tripe, and lamb stew with polenta.


Related:

Join the Discussion

Read All Comments | Add Yours

Recent Comments On This Article

See All | Add Yours

Advertising
The Current Issue
Current Issue
Subscribe to New York
Subscribe

Give a Gift