319 Graham Ave., at Devoe St., Williamsburg; 718-599-8899
BYO bottle to this new pizzeria for a $30 prix fixe, or splurge on a black-truffle pie.
2. Fatty Crab
643 Hudson St., nr. Horatio St.; 212-352-3590
All you can eat (chile crab, etc.), $99; all you can drink, $49.
3. Char No. 4
196 Smith St., nr. Baltic St., Cobble Hill; 718-643-2106
Fifty-five bucks buys an oyster, grits, and hickory-nut-stuffed pig plate. Plus $25 for a flight of wines or whiskeys.
85 Tenth Ave., at 15th St.; 212-400-6699
A modern-day “beefsteak” with a brass band, fancy-pants meat and potatoes, and a Champagne toast; $250.
150 W. 10th St., nr. Waverly Pl.; 212-929-0898
Just dessert: Five-course tasting costs $38, plus $28 for wine.