Pork Sandwich With Broccoli Raab and Provolone
The broccoli raab gives this porky confection the illusion of healthfulness.
Three Terrine Sandwich
Ham, headcheese, and chicken-liver paté on a crunchy baguette.
square slice with wild onions
Di Fara’s Pizza
Dominic Di Fara is one of the last of the old-school pizza masters.
Still the great yuppie hamburger, though possibly not worth a twelve-hour wait.
Spicy Fish “Pescado” Taco
The closest you’ll get in Manhattan to the taco stands of Acapulco.
Vietnamese Bánh Mi
Nicky’s Vietnamese Sandwiches
Still the place to go for that classic Southeast Asian delicacy.
Zak Pelaccio’s ode to the pleasures of fat and crispiness.
Charles Southern Style Kitchen
It’s skillet-fried, by the master himself. Have the thigh.
Smoked Sturgeon Sandwich
Blue Ribbon Bakery Market
All the sandwiches are good; this happens to be our favorite.
Frankies Spuntino 17 Clinton Street
Meatballs the way your grandmother probably never made them.