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Best Up-and-Coming Chefs

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CHRISTOPHER LEE
Gilt

The new young master of opulent midtown dining. This kind of highbrow cooking is on the wane, so get a taste while you still can.

CRAIG KOKETSU
Park Avenue Winter

Some of his seasonal menus are better than others, but you have to admire the young chef’s stamina, and his range.

JONATHAN BENNO
Per Se

Benno has been running the kitchen at Per Se for four years now. It’s only a matter of time before he runs his own show.

SOTOHIRO KOSUGI
Soto

The winner of Food & Wine’s Best New Chef award when he cooked in Atlanta is now cooking in New York.

SEAMUS MULLEN
Suba, Boqueria

He may not be Spanish, but he’s the city’s acknowledged master of cutting-edge Iberian cuisine, and all things to do with suckling pig.


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