The new young master of opulent midtown dining. This kind of highbrow cooking is on the wane, so get a taste while you still can.
Park Avenue Winter
Some of his seasonal menus are better than others, but you have to admire the young chef’s stamina, and his range.
Benno has been running the kitchen at Per Se for four years now. It’s only a matter of time before he runs his own show.
The winner of Food & Wine’s Best New Chef award when he cooked in Atlanta is now cooking in New York.