- Grandma’s Italian
Nonna’s old-fashioned, home-style cooking is the defining style in Italian food.
- Portuguese? Yes, Portuguese …
… and Peruvian, and Basque. The city is awash in far-off delicacies.
- Beef Is the New Pig …
The good old-fashioned New York beefsteak is making a comeback.
- The Great Food-Hall Invasion
Warehouse-size specialty-food temples seem to be as common as pizza joints.
- Eye-Opening Breakfasts
There’s no better way to start the day than with one of these grand spreads.
- Tasty Tasting Menus
Ambitious chefs are pouring their energies into omakase-style dinners.
- Big Openings and Second Acts
Every new restaurant year has its grand debuts and high-stakes openings.
- …Or Veggies Are the New Meat
Vegetables, in all their local and seasonal glory, have never been more celebrated.
- Southern-Fried Brooklyn
What saavy locals are eating at the Commodore, Fatty ’Cue, and Seersucker.
- The Elevated Sandwich
These days, in haute-comfort-food circles, gourmet sandwiches are all the rage.