This well-traveled Manhattan cook finds his voice among the shabby office buildings of downtown Brooklyn.
Mario Carbone and Rich Torrisi
Torrisi Italian Specialties
The latest in a long line of New York chefs who’ve hit the big time by cooking elegant recipes from the old neighborhood.
Jean-Georges is the resident genius, but this experienced farm-to-table veteran provides the innovative Greenmarket expertise.
While most of his colleagues are dabbling with burgers and fried chicken, this classically trained young chef isn’t afraid to take high-end risks.
After years in the shadows, David Chang’s trusted lieutenant finally emerges as a top chef in his own right.