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Illustrations by Jesse Lenz
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Momofuku Ko
David Chang got the idea
of an elite tasting atelier from the Japanese, but it’s grown like wildfire in both Manhattan and Brooklyn.
Minetta Tavern
Thanks to Keith McNally, boutique steaks are
all the rage, and there’s
an overpriced, signature haute burger on every
menu in town.
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The Little Owl
At this little West Village bistro, Joey Campanaro served what was arguably
the city’s first iconic pork
chop and perfected the meatball slider.
Locanda Verde
For years, chefs have tried
to combine the style of a French brasserie with Italian home cooking. Andrew Carmellini cracked the code.
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ABC Kitchen
Just as he once did with fusion cooking, Jean-Georges Vongerichten has
made locavorism the rage
in haute chef circles.
The Crime Writer Gone in the Dark
Red Sparrow Is Convoluted and Uninvolving
Why Are There So Many Bisexuals on TV All of a Sudden?
Antiguan Master Frank Walter Is a Revelation at ADAA
Gabrielle Hamilton and Ashley Merriman Dreamed of Writing the Second Chapter in the #MeToo Story
I Tried to Become a World-Class Cheese Expert in One Day
Bartender Sother Teague's Grub Street Diet
16 Amazing Vegan Dishes That Just Might Help You Save the Planet
Trump Is Starting a Cold War With China to Distract From the Russia Scandal
5 Things That Will (and 5 Things That Won’t) Save Your Phone Battery
The Dumbest Moments From Trump’s 60 Minutes Interview
Why Do Black Celebrities Cover for the Sins of Powerful White Politicians?
