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Illustrations by Jesse Lenz
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Momofuku Ko
David Chang got the idea
of an elite tasting atelier from the Japanese, but it’s grown like wildfire in both Manhattan and Brooklyn.
Minetta Tavern
Thanks to Keith McNally, boutique steaks are
all the rage, and there’s
an overpriced, signature haute burger on every
menu in town.
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The Little Owl
At this little West Village bistro, Joey Campanaro served what was arguably
the city’s first iconic pork
chop and perfected the meatball slider.
Locanda Verde
For years, chefs have tried
to combine the style of a French brasserie with Italian home cooking. Andrew Carmellini cracked the code.
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ABC Kitchen
Just as he once did with fusion cooking, Jean-Georges Vongerichten has
made locavorism the rage
in haute chef circles.
The Crime Writer Gone in the Dark
Red Sparrow Is Convoluted and Uninvolving
Why Are There So Many Bisexuals on TV All of a Sudden?
Antiguan Master Frank Walter Is a Revelation at ADAA
Platt: Simon & the Whale Is a Crowd-Pleaser With Enough Personality to Keep Things Interesting
Where to Eat New York City’s Most Eye-Popping Duck Dishes
Cervo’s New Brunch Menu Features a Standout Fisherman’s Breakfast
Why Bushwick Is Rooting for the 21-Year-Old Owner of a New Vegan Café
Cynthia Nixon Has Already Won
Q&A With Ellen Pao on Reddit, Facebook, and the Future of the Internet
The Biggest Revelations From James Comey’s ABC Interview
The GOP’s Never-Trumpers Are Really Just Never-Democrats
