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Illustrations by Jesse Lenz
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Momofuku Ko
David Chang got the idea
of an elite tasting atelier from the Japanese, but it’s grown like wildfire in both Manhattan and Brooklyn.
Minetta Tavern
Thanks to Keith McNally, boutique steaks are
all the rage, and there’s
an overpriced, signature haute burger on every
menu in town.
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The Little Owl
At this little West Village bistro, Joey Campanaro served what was arguably
the city’s first iconic pork
chop and perfected the meatball slider.
Locanda Verde
For years, chefs have tried
to combine the style of a French brasserie with Italian home cooking. Andrew Carmellini cracked the code.
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ABC Kitchen
Just as he once did with fusion cooking, Jean-Georges Vongerichten has
made locavorism the rage
in haute chef circles.
The Crime Writer Gone in the Dark
Red Sparrow Is Convoluted and Uninvolving
Why Are There So Many Bisexuals on TV All of a Sudden?
Antiguan Master Frank Walter Is a Revelation at ADAA
Anthony Bourdain and the 'Silent Epidemic of Male Suicide'
Platt: La Mercerie Conveys You Straight to France Without the Packing or the Jet Lag
Everything Antoni Cooks on the New Season of Queer Eye
I Ate a Home-cooked Italian Feast With the Jersey Shore Cast
Chait: Why Trump Is Using Hostage Tactics on Family Separation
8 Infuriating Moments From the White House Briefing on Family Separation
Inside the Disastrous White House Briefing on Trump’s Child-Separation Policy
We’re Getting a Taste of the Backlash Mass Deportation Would Create
