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Illustrations by Jesse Lenz
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Momofuku Ko
David Chang got the idea
of an elite tasting atelier from the Japanese, but it’s grown like wildfire in both Manhattan and Brooklyn.
Minetta Tavern
Thanks to Keith McNally, boutique steaks are
all the rage, and there’s
an overpriced, signature haute burger on every
menu in town.
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The Little Owl
At this little West Village bistro, Joey Campanaro served what was arguably
the city’s first iconic pork
chop and perfected the meatball slider.
Locanda Verde
For years, chefs have tried
to combine the style of a French brasserie with Italian home cooking. Andrew Carmellini cracked the code.
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ABC Kitchen
Just as he once did with fusion cooking, Jean-Georges Vongerichten has
made locavorism the rage
in haute chef circles.
Julianne Moore Is Marvelous in Still Alice
Screenwriters on Their Toughest Scenes 
Encounter: Dirctor Desiree Akhavan 
Matt Zoller Seitz on Sundance's Babylon
Restaurant Review: Shuko
First Look at Café Clover
Look Book: The Writer With a Louis Vuitton
What to Eat at Santina
Jonathan Chait: History Will Be Kind to Obama
Christopher Caldwell: History Will Eviscerate Obama
"All My Trash Fits in a Single Mason Jar"
