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Illustrations by Murphy Lippincott
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Markus Glocker
This talented refugee from the crumbling Gordon Ramsay empire has found a kitchen to call his own at Bâtard and a worthy patron in Drew Nieporent.
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Elise Kornack
At her tiny Carroll Gardens atelier Take Root, Kornack produces the kind of polished, passionate “vegetable forward” cooking that even the most jaded carnivore can love.
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Ivan Orkin
After diligently perfecting the high art of ramen, this itinerant New York chef has returned home in a blaze of glory with Ivan Ramen.
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Emma Bengtsson
Like other lapsed pastry chefs who’ve found fame on the savory side of the kitchen, Aquavit’s latest star cook has a talent for plating, precision, and thinking outside the proverbial gourmet box.
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Enrique Olvera
New York is treacherous turf for out-of-town superstars, but this world-renowned chef from Mexico City did his homework before attempting to conquer Manhattan, and the corn tortillas alone are worth a special trip to Cosme.