http://nymag.com Daily coverage of New York's restaurants, nightlife, shopping, politics, and culture. en Copyright 2006, New York Magazine Holdings, LLC Mon, 21 Dec 2009 00:53:36 -0500 http://nymag.com/restaurants/features/62646/ In which our chief restaurant critic renders judgment on a selection of store-bought varieties.]]> HASH(0x177d1fd8) http://nymag.com/restaurants/features/62646/ Sun, 13 Dec 2009 22:34:57 -0500 http://nymag.com/news/articles/reasonstoloveny/2009/62680/ Every once in a while, New York assembles an extraordinary single block.]]> HASH(0x17a7ea9c) http://nymag.com/news/articles/reasonstoloveny/2009/62680/ Mon, 14 Dec 2009 17:45:32 -0500 http://nymag.com/news/articles/reasonstoloveny/2009/62670/ We take burgers and dogs to new levels.]]> HASH(0x179a1fd4),HASH(0x17a86278) http://nymag.com/news/articles/reasonstoloveny/2009/62670/ Mon, 14 Dec 2009 13:11:24 -0500 http://nymag.com/restaurants/recipes/62667/ To make your own batch of warm, wintry goodness, Andrew Carmellini suggests this royalty-inspired recipe.]]> HASH(0x16a10298) http://nymag.com/restaurants/recipes/62667/ Sun, 13 Dec 2009 22:34:00 -0500 http://nymag.com/restaurants/features/62666/ The cure to what ails you is only a phone call away.]]> HASH(0x179a2124),HASH(0x179ceb14) http://nymag.com/restaurants/features/62666/ Mon, 14 Dec 2009 12:36:03 -0500 http://nymag.com/restaurants/features/62665/ Fifty of the city’s tastiest soups.]]> HASH(0x17a9b450),HASH(0x179ae778) http://nymag.com/restaurants/features/62665/ Mon, 14 Dec 2009 11:47:44 -0500 http://nymag.com/restaurants/reviews/62630/ Le Caprice, in the newly redone Pierre hotel, offers a modern take on traditional European charm.]]> HASH(0x17a8db14) http://nymag.com/restaurants/reviews/62630/ Sun, 13 Dec 2009 22:30:55 -0500 http://nymag.com/restaurants/features/62643/ Generally cheap, culinarily on-trend, and always perfect for winter, soup is having something of a moment. Here, a you-know-what-to-nuts guide. HASH(0x17b15b7c),HASH(0x179e43fc) http://nymag.com/restaurants/features/62643/ Sun, 13 Dec 2009 22:30:50 -0500 http://nymag.com/restaurants/recipes/inseason/62632/ Wallsé chef Kurt Gutenbrunner grew up in Austria, where roast goose at Christmas is traditional.]]> HASH(0x1781434c) http://nymag.com/restaurants/recipes/inseason/62632/ Sun, 13 Dec 2009 22:30:39 -0500 http://nymag.com/shopping/features/62636/ The recession hit Elizabeth Street hard, but the blocks below Houston are bouncing back with a spate of new businesses.]]> HASH(0x179c6174) http://nymag.com/shopping/features/62636/ Sun, 13 Dec 2009 22:30:35 -0500 http://nymag.com/restaurants/features/62613/ The Momofuku Noodle Bar team has unleashed three types of tamales on the late-night menu]]> HASH(0x17aa4c90),HASH(0x179aa9b0) http://nymag.com/restaurants/features/62613/ Mon, 14 Dec 2009 15:34:30 -0500 http://nymag.com/arts/all/aughts/62491/ How New York finally stopped importing cuisines and invented its own.]]> HASH(0x17ac077c) http://nymag.com/arts/all/aughts/62491/ Tue, 8 Dec 2009 11:19:22 -0500 http://nymag.com/shopping/bestbets/62492/ Ganache-filled macarons can be found at a number of patisseries around town.]]> http://nymag.com/shopping/bestbets/62492/ Tue, 15 Dec 2009 14:24:02 -0500 http://nymag.com/restaurants/features/62484/ Middle Eastern restaurant Tanoreen in Bay Ridge moves to larger premises one block away.]]> HASH(0x17aacbfc),HASH(0x17aa8010) http://nymag.com/restaurants/features/62484/ Sun, 6 Dec 2009 22:23:21 -0500 http://nymag.com/restaurants/features/62498/ In his new book, Priceless: The Myth of Fair Value (and How to Take Advantage of It), author William Poundstone dissects the marketing tricks built into menus—for example, how something as simple as typography can drive you toward or away from that $39 steak.]]> http://nymag.com/restaurants/features/62498/ Tue, 8 Dec 2009 13:11:54 -0500