http://nymag.com Daily coverage of New York's restaurants, nightlife, shopping, politics, and culture. en Copyright 2006, New York Magazine Holdings, LLC Tue, 29 May 2012 01:37:23 -0400 http://nymag.com/restaurants/recipes/inseason/snow-peas-2012-6/ Snow peas are at their sweetest, tenderest best in late spring and early summer.]]> HASH(0xd014630) http://nymag.com/restaurants/recipes/inseason/snow-peas-2012-6/ Sun, 27 May 2012 20:58:32 -0400 http://nymag.com/restaurants/features/back-forty-crab-boil-2012-6/ Summer officially starts with the return of Back Forty’s Tuesday-night crab boils, starting June 5.]]> HASH(0xd01d3f0),HASH(0xd019ec8) http://nymag.com/restaurants/features/back-forty-crab-boil-2012-6/ Sun, 27 May 2012 20:58:24 -0400 http://nymag.com/restaurants/features/mile-end-sandwich-2012-5/ Mile End Sandwich asks its customers to stand up while chowing down.]]> HASH(0xd0266cc),HASH(0xd01a12c) http://nymag.com/restaurants/features/mile-end-sandwich-2012-5/ Sun, 20 May 2012 21:32:51 -0400 http://nymag.com/restaurants/recipes/inseason/rhubarb-2012-5/ However you classify rhubarb, it’s a much-loved ingredient in the fruit fool.]]> HASH(0xd01d30c) http://nymag.com/restaurants/recipes/inseason/rhubarb-2012-5/ Sun, 20 May 2012 21:32:27 -0400 http://nymag.com/restaurants/reviews/la-vara-gwynnett-street-2012-5/ Alex Raij and Eder Montero bring Manhattan-style tapas to Cobble Hill. HASH(0xd022508) http://nymag.com/restaurants/reviews/la-vara-gwynnett-street-2012-5/ Sun, 27 May 2012 13:01:12 -0400 http://nymag.com/restaurants/features/smile-to-go-cookies-2012-5/ Brenna White's chocolate chip cookies at Smile to Go.]]> HASH(0xd028f74),HASH(0xd02735c) http://nymag.com/restaurants/features/smile-to-go-cookies-2012-5/ Sun, 27 May 2012 13:31:43 -0400 http://nymag.com/restaurants/features/terroir-wine-bar-high-line-2012-5/ Terroir Wine Bar opens a seasonal outpost at the Porch on the High Line. HASH(0xd02231c),HASH(0xd028e6c) http://nymag.com/restaurants/features/terroir-wine-bar-high-line-2012-5/ Sun, 13 May 2012 22:28:51 -0400 http://nymag.com/restaurants/reviews/nomad-2012-5/ Daniel Humm’s casual alternative to his signature kitchen offers terrific food, but at crazy prices. HASH(0xd03216c) http://nymag.com/restaurants/reviews/nomad-2012-5/ Sun, 27 May 2012 13:46:17 -0400 http://nymag.com/restaurants/recipes/inseason/bluefish-2012-5/ The bluefish is much maligned by detractors for tasting “fishy,” but taste is subjective.]]> HASH(0xd036320),HASH(0xd031f80) http://nymag.com/restaurants/recipes/inseason/bluefish-2012-5/ Sun, 27 May 2012 12:16:20 -0400 http://nymag.com/restaurants/recipes/inseason/asparagus-2012-5/ Ramps may be the first to arrive at the party, but nothing says spring is in the air like asparagus.]]> HASH(0xd043ff8),HASH(0xd036254) http://nymag.com/restaurants/recipes/inseason/asparagus-2012-5/ Sun, 27 May 2012 13:58:38 -0400 http://nymag.com/restaurants/reviews/underground/san-matteo-panuozzo-taboonette-2012-5/ Two downtown sandwich spinoffs leave the bread oven behind. HASH(0xe4eaa34),HASH(0xd03af70) http://nymag.com/restaurants/reviews/underground/san-matteo-panuozzo-taboonette-2012-5/ Sun, 27 May 2012 13:43:43 -0400 http://nymag.com/restaurants/features/greek-yogurt-2012-5/ A Frenchman, a Greek, and a Turk walk into a conference room to rank New York–made Greek yogurts. Spoons, predictably, fly.]]> HASH(0xd050ce4),HASH(0xd04e4e4) http://nymag.com/restaurants/features/greek-yogurt-2012-5/ Mon, 30 Apr 2012 09:58:25 -0400 http://nymag.com/restaurants/features/international-meats-local-2012-5/ International Meats Local, billed as the “first sustainable street meat event,” opens May 6.]]> HASH(0xd05cdf0),HASH(0xd051164) http://nymag.com/restaurants/features/international-meats-local-2012-5/ Mon, 30 Apr 2012 10:01:17 -0400 http://nymag.com/restaurants/recipes/inseason/stinging-nettles-2012-5/ No ordinary weed, the stinging nettle takes its name from its deceptively innocent-looking leaves harboring dozens of tiny needles.]]> HASH(0xd05fe3c),HASH(0xd05ccc4) http://nymag.com/restaurants/recipes/inseason/stinging-nettles-2012-5/ Sun, 27 May 2012 13:55:56 -0400 http://nymag.com/restaurants/reviews/atera-2012-5/ Atera’s ingredients seem plucked from nature, but appearances are deceiving.]]> HASH(0xd05d6b4) http://nymag.com/restaurants/reviews/atera-2012-5/ Sun, 27 May 2012 10:21:46 -0400