http://nymag.com Daily coverage of New York's restaurants, nightlife, shopping, politics, and culture. en Copyright 2006, New York Magazine Holdings, LLC Wed, 16 May 2012 01:30:15 -0400 http://nymag.com/restaurants/features/smile-to-go-cookies-2012-5/ Brenna White's chocolate chip cookies at Smile to Go.]]> HASH(0xc8b8fa0),HASH(0xc8a96c4) http://nymag.com/restaurants/features/smile-to-go-cookies-2012-5/ Sun, 6 May 2012 23:40:48 -0400 http://nymag.com/restaurants/features/terroir-wine-bar-high-line-2012-5/ Terroir Wine Bar opens a seasonal outpost at the Porch on the High Line. HASH(0xc8b567c),HASH(0xc8ba67c) http://nymag.com/restaurants/features/terroir-wine-bar-high-line-2012-5/ Sun, 13 May 2012 22:28:51 -0400 http://nymag.com/restaurants/reviews/nomad-2012-5/ Daniel Humm’s casual alternative to his signature kitchen offers terrific food, but at crazy prices. HASH(0xc8bf444) http://nymag.com/restaurants/reviews/nomad-2012-5/ Sun, 13 May 2012 22:28:49 -0400 http://nymag.com/restaurants/recipes/inseason/bluefish-2012-5/ The bluefish is much maligned by detractors for tasting “fishy,” but taste is subjective.]]> HASH(0xc8c2968),HASH(0xc8bf18c) http://nymag.com/restaurants/recipes/inseason/bluefish-2012-5/ Sun, 13 May 2012 22:28:45 -0400 http://nymag.com/restaurants/recipes/inseason/asparagus-2012-5/ Ramps may be the first to arrive at the party, but nothing says spring is in the air like asparagus.]]> HASH(0xc8c6a1c),HASH(0xc8c2878) http://nymag.com/restaurants/recipes/inseason/asparagus-2012-5/ Sun, 6 May 2012 23:43:30 -0400 http://nymag.com/restaurants/reviews/underground/san-matteo-panuozzo-taboonette-2012-5/ Two downtown sandwich spinoffs leave the bread oven behind. HASH(0xc8c6410),HASH(0xc8c665c) http://nymag.com/restaurants/reviews/underground/san-matteo-panuozzo-taboonette-2012-5/ Sun, 6 May 2012 23:43:28 -0400 http://nymag.com/restaurants/features/greek-yogurt-2012-5/ A Frenchman, a Greek, and a Turk walk into a conference room to rank New York–made Greek yogurts. Spoons, predictably, fly.]]> HASH(0xc8d3ca0),HASH(0xc8cde04) http://nymag.com/restaurants/features/greek-yogurt-2012-5/ Mon, 30 Apr 2012 09:58:25 -0400 http://nymag.com/restaurants/features/international-meats-local-2012-5/ International Meats Local, billed as the “first sustainable street meat event,” opens May 6.]]> HASH(0xc8d8728),HASH(0xc8d3460) http://nymag.com/restaurants/features/international-meats-local-2012-5/ Mon, 30 Apr 2012 10:01:17 -0400 http://nymag.com/restaurants/recipes/inseason/stinging-nettles-2012-5/ No ordinary weed, the stinging nettle takes its name from its deceptively innocent-looking leaves harboring dozens of tiny needles.]]> HASH(0xc8da318),HASH(0xc8d85b4) http://nymag.com/restaurants/recipes/inseason/stinging-nettles-2012-5/ Sun, 13 May 2012 13:24:33 -0400 http://nymag.com/restaurants/reviews/atera-2012-5/ Atera’s ingredients seem plucked from nature, but appearances are deceiving.]]> HASH(0xc8d9a3c) http://nymag.com/restaurants/reviews/atera-2012-5/ Sun, 13 May 2012 09:54:40 -0400 http://nymag.com/restaurants/features/yunnan-kitchen-blue-lotus-2012-4/ The delectable regionalization of Chinese food in post-Cantonese New York. HASH(0xc8ed77c) http://nymag.com/restaurants/features/yunnan-kitchen-blue-lotus-2012-4/ Sun, 13 May 2012 13:15:28 -0400 http://nymag.com/restaurants/recipes/inseason/broccoli-rabe-2012-4/ For a fleeting period in the spring, you’ll find overwintered bunches of broccoli rabe that boast a relative sweetness.]]> HASH(0xc8f23b4),HASH(0xc8f1bb0) http://nymag.com/restaurants/recipes/inseason/broccoli-rabe-2012-4/ Mon, 23 Apr 2012 10:55:58 -0400 http://nymag.com/restaurants/reviews/perla-2012-4/ That’s just one of the nose-to-tail specialties at Gabriel Stulman’s rustic Italian joint. HASH(0xc8f6308) http://nymag.com/restaurants/reviews/perla-2012-4/ Sun, 13 May 2012 13:23:25 -0400 http://nymag.com/restaurants/features/mile-end-sandwich-2012-4/ Mile End Sandwich opens next week with seventeen variations.]]> HASH(0xc8f7fe4),HASH(0xc8f6164) http://nymag.com/restaurants/features/mile-end-sandwich-2012-4/ Mon, 23 Apr 2012 10:56:00 -0400 http://nymag.com/news/features/brooklyn-food-products-2012-4/ Consumed and approved!]]> HASH(0xc8f7798) http://nymag.com/news/features/brooklyn-food-products-2012-4/ Mon, 16 Apr 2012 17:13:48 -0400