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<title>nymag.com: Food</title>
<link>http://nymag.com</link>
<description>Daily coverage of New York's restaurants, nightlife, shopping, politics, and culture.</description>
<language>en</language>
<copyright>Copyright 2006, New York Magazine Holdings, LLC</copyright>
<lastBuildDate>Mon,  6 Feb 2012 01:14:17 -0500</lastBuildDate>

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<title>Fire Water</title>
<link>http://nymag.com/restaurants/openings/booker-and-dax-2012-2/</link>
<description><![CDATA[<img src="http://images.nymag.com/restaurants/openings/03_redhotpoker_250x375.jpg">Culinary science whiz Dave Arnold teams up with David Chang to open the new cocktail bar Booker & Dax.]]></description>
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<pubDate>Sun,  5 Feb 2012 21:21:33 -0500</pubDate>
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<item>
<title>Rutabaga</title>
<link>http://nymag.com/restaurants/recipes/inseason/rutabaga-2012-2/</link>
<description><![CDATA[<img src="http://images.nymag.com/restaurants/recipes/inseason/inseason120213_560.jpg">Beneath its gnarly exterior there lies a certain sweetness and appealing starchiness.]]></description>
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<pubDate>Sun,  5 Feb 2012 21:21:31 -0500</pubDate>
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<title>Consuming Washington Avenue</title>
<link>http://nymag.com/restaurants/features/washington-avenue-2012-2/</link>
<description><![CDATA[<img src="http://images.nymag.com/restaurants/features/washave120213_map_560.jpg">An influx of food and drink venues join Prospect Heights landmarks like Tom’s Restaurant and the Islands, and more recent additions like Ortine and Gen. Here, some of the newest arrivals east of booming Vanderbilt and west of burgeoning Franklin.]]></description>
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<pubDate>Sun,  5 Feb 2012 21:21:27 -0500</pubDate>
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<title>Australian for &#x93;Coffee&#x94;</title>
<link>http://nymag.com/restaurants/features/coffee-2012-2/</link>
<description><![CDATA[<img src="http://images.nymag.com/restaurants/features/coffee120213_560.jpg">New York catches flat-white fever.]]></description>
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<pubDate>Sun,  5 Feb 2012 21:21:10 -0500</pubDate>
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<title>The Service Is a Nightmare</title>
<link>http://nymag.com/news/intelligencer/topic/waiters-2012-2/</link>
<description><![CDATA[<img src="http://images.nymag.com/news/intelligencer/topic/intelpost120213_250.jpg">In a food-obsessed culture where Restaurant Week lasts twenty days (it ends this Friday), the stress suffered by waitstaff carries over even into sleep. Here, veteran servers recount their dreams—and a Jungian analyst divines what they mean.]]></description>
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<pubDate>Sun,  5 Feb 2012 21:20:53 -0500</pubDate>
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<title>Building a Better Gefilte Fish</title>
<link>http://nymag.com/restaurants/reviews/kutshers-tribeca-platt-2012-2/</link>
<description>Jeffrey Chodorow brings Jewish cooking into the twenty-first century.</description>
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<pubDate>Sun,  5 Feb 2012 21:20:50 -0500</pubDate>
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<title>Vines by the Rhyme</title>
<link>http://nymag.com/news/intelligencer/moscato-2012-2/</link>
<description><![CDATA[<img src="http://images.nymag.com/news/intelligencer/rappers120213_560.jpg">Rappers boost a varietal.]]></description>
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<pubDate>Sun,  5 Feb 2012 21:21:11 -0500</pubDate>
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<title>Chefs Get Romantic</title>
<link>http://nymag.com/guides/valentines/2012/chefs-recipes/</link>
<description><![CDATA[<img src="http://images.nymag.com/guides/holidays/uni.jpg">What chefs and their honeys would cook for each other on Valentine's Day &mdash; if they weren't stuck in the restaurant.]]></description>
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<pubDate>Mon, 30 Jan 2012 18:13:33 -0500</pubDate>
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<title>My Chocolate Valentine</title>
<link>http://nymag.com/guides/valentines/2012/valentines-chocolate/</link>
<description>Twenty-three sweets to delight your sweetheart this Valentine's Day.</description>
<author>HASH(0xc8ed544)</author>
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<pubDate>Mon, 30 Jan 2012 18:13:25 -0500</pubDate>
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<title>Fixed Up</title>
<link>http://nymag.com/guides/valentines/2012/dinner-guide/</link>
<description><![CDATA[<img src="http://images.nymag.com/guides/valentines/2012/adour.jpg">Valentine's Day prix fixe meals for every budget and palate.]]></description>
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<pubDate>Mon, 30 Jan 2012 18:13:21 -0500</pubDate>
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<title>Adaptation</title>
<link>http://nymag.com/restaurants/reviews/la-promenade-des-anglais-mas-platt-review-2012-2/</link>
<description>A pair of high-end chefs go down-market in an attempt to suit the times.</description>
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<pubDate>Sun,  5 Feb 2012 10:20:24 -0500</pubDate>
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<title>Chefs in Training</title>
<link>http://nymag.com/restaurants/features/chef-athletes-2012-2/</link>
<description>After twelve hours in the kitchen, all they want is a good workout.</description>
<author>HASH(0xc8ee588),HASH(0xc8f33e0)</author>
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<pubDate>Sun, 29 Jan 2012 20:31:37 -0500</pubDate>
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<title>Cara Cara Oranges</title>
<link>http://nymag.com/restaurants/recipes/inseason/cara-cara-oranges-2012-2/</link>
<description><![CDATA[<img src="http://images.nymag.com/restaurants/recipes/inseason/inseason120206_560.jpg">In the midst of winter-citrus season, this cocktailian take on the screwdriver dusts off the old relic by employing bitters and an Italian citrus liqueur.]]></description>
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<pubDate>Sun, 29 Jan 2012 20:31:33 -0500</pubDate>
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<title>The Most Important Taco of the Day</title>
<link>http://nymag.com/restaurants/reviews/underground/gueros-brooklyn-whirlybird-2012-1/</link>
<description>A Tex-Mex breakfast specialty takes root in Brooklyn.</description>
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<pubDate>Sun, 22 Jan 2012 21:42:27 -0500</pubDate>
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<title>Bintje Potatoes</title>
<link>http://nymag.com/restaurants/recipes/inseason/bintje-potatoes-2012-1/</link>
<description><![CDATA[<img src="http://images.nymag.com/restaurants/recipes/inseason/inseason120130_560.jpg">Neither exceptionally starchy nor waxy, it’s a remarkably flavorful French-fry lover’s potato.]]></description>
<author>HASH(0xc906f34),HASH(0xc8ff688)</author>
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<pubDate>Sun, 22 Jan 2012 21:42:22 -0500</pubDate>
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