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<title>nymag.com: In Season</title>
<link>http://nymag.com</link>
<description>Daily coverage of New York's restaurants, nightlife, shopping, politics, and culture.</description>
<language>en</language>
<copyright>Copyright 2006, New York Magazine Holdings, LLC</copyright>
<lastBuildDate>Sat, 11 Jul 2009 00:32:59 -0400</lastBuildDate>

<item>
<title>New Catch Holland Herring</title>
<link>http://nymag.com/restaurants/recipes/inseason/57160/</link>
<description><![CDATA[<img src="http://images.nymag.com/restaurants/recipes/inseason/inseason090615_560.jpg">For herring lovers, June is the busiest month.]]></description>
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<pubDate>Sun,  7 Jun 2009 20:35:12 -0400</pubDate>
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<item>
<title>Strawberries</title>
<link>http://nymag.com/restaurants/recipes/inseason/57036/</link>
<description><![CDATA[<img src="http://images.nymag.com/restaurants/recipes/inseason/inseason090608_560.jpg">The first wave of local strawberries from New Jersey farms have hit the Greenmarkets.]]></description>
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<pubDate>Wed,  3 Jun 2009 21:33:31 -0400</pubDate>
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<item>
<title>Rhubarb</title>
<link>http://nymag.com/restaurants/recipes/inseason/56913/</link>
<description><![CDATA[<img src="http://images.nymag.com/restaurants/recipes/inseason/inseason090601_560.jpg">Rhubarb is the locavore pastry chef's ramp.]]></description>
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<pubDate>Tue, 26 May 2009 13:25:58 -0400</pubDate>
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<item>
<title>French Breakfast Radishes</title>
<link>http://nymag.com/restaurants/recipes/inseason/56730/</link>
<description><![CDATA[<img src="http://images.nymag.com/restaurants/recipes/inseason/inseason090525_560.jpg">There may be no better way to pique an appetite than with a mildly sharp breakfast radish.]]></description>
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<pubDate>Thu, 21 May 2009 14:52:28 -0400</pubDate>
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<item>
<title>Sheep&#x92;s-Milk Ricotta</title>
<link>http://nymag.com/restaurants/recipes/inseason/56603/</link>
<description><![CDATA[<img src="http://images.nymag.com/restaurants/recipes/inseason/inseason090518_560.jpg">Lambing season at Dancing Ewe Farm in Granville is just winding down.]]></description>
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<pubDate>Sun, 10 May 2009 21:07:01 -0400</pubDate>
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<item>
<title>Young Spinach</title>
<link>http://nymag.com/restaurants/recipes/inseason/56406/</link>
<description><![CDATA[<img src="http://images.nymag.com/restaurants/recipes/inseason/inseason090511_560.jpg">“Young” spinach has arrived at Yuno’s farm stand at the Greenmarket.]]></description>
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<pubDate>Sun,  3 May 2009 20:05:33 -0400</pubDate>
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<item>
<title>Asparagus</title>
<link>http://nymag.com/restaurants/recipes/inseason/56268/</link>
<description><![CDATA[<img src="http://images.nymag.com/restaurants/recipes/inseason/inseason090504_560.jpg">Plug in your microwave oven and stand back, it’s asparagus season.]]></description>
<author>HASH(0x1380c7a4),HASH(0x13812a58)</author>
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<pubDate>Sun, 26 Apr 2009 19:17:45 -0400</pubDate>
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<item>
<title>Mangoes</title>
<link>http://nymag.com/restaurants/recipes/inseason/56137/</link>
<description><![CDATA[<img src="http://images.nymag.com/restaurants/recipes/inseason/inseason090427_560.jpg">Tropical fruit like mango is a tangy bridge between winter’s citrus and the berries of spring.]]></description>
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<pubDate>Sun, 19 Apr 2009 21:23:45 -0400</pubDate>
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<item>
<title>Pineapple</title>
<link>http://nymag.com/restaurants/recipes/inseason/55982/</link>
<description><![CDATA[<img src="http://images.nymag.com/restaurants/recipes/inseason/inseason090420_560.jpg">Pineapples are at their sweet peak now through early summer.]]></description>
<author>HASH(0x13844b84),HASH(0x13837dc4)</author>
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<pubDate>Sun, 12 Apr 2009 21:29:15 -0400</pubDate>
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<item>
<title>Matzo</title>
<link>http://nymag.com/restaurants/recipes/inseason/55836/</link>
<description><![CDATA[<img src="http://images.nymag.com/restaurants/recipes/inseason/inseason090413_560.jpg">Passover arrives this week, and with it, for the observant, matzo at every meal.]]></description>
<author>HASH(0x13838250),HASH(0x13857240)</author>
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<pubDate>Sun,  5 Apr 2009 19:29:47 -0400</pubDate>
</item>
<item>
<title>Blood Oranges</title>
<link>http://nymag.com/restaurants/recipes/inseason/55657/</link>
<description><![CDATA[<img src="http://images.nymag.com/restaurants/recipes/inseason/inseason090406_560.jpg">Is there another fruit besides the blood orange that elicits such a pleasurable response just by slicing into it?]]></description>
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<pubDate>Sun, 29 Mar 2009 19:21:16 -0400</pubDate>
</item>
<item>
<title>Hydroponic Tomatoes</title>
<link>http://nymag.com/restaurants/recipes/inseason/55482/</link>
<description><![CDATA[<img src="http://images.nymag.com/restaurants/recipes/inseason/inseason090330_560.jpg">Is it a crime to eat a tomato in March?]]></description>
<author>HASH(0x138614a4),HASH(0x13861570)</author>
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<pubDate>Mon, 23 Mar 2009 11:29:48 -0400</pubDate>
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<item>
<title>Pinto Beans</title>
<link>http://nymag.com/restaurants/recipes/inseason/55335/</link>
<description><![CDATA[<img src="http://images.nymag.com/restaurants/recipes/inseason/inseason090323_560.jpg">Unstintingly nutritious, not to mention cheap and delicious—what’s not to love about beans?]]></description>
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<pubDate>Sun, 15 Mar 2009 20:33:28 -0400</pubDate>
</item>
<item>
<title>Bianchetti</title>
<link>http://nymag.com/restaurants/recipes/inseason/54667/</link>
<description><![CDATA[<img src="http://images.nymag.com/restaurants/recipes/inseason/inseason090302_560.jpg">Itty-bitty bianchetti are big this time of year in Sicily.]]></description>
<author>HASH(0x13861d5c),HASH(0x13866f90)</author>
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<pubDate>Tue, 24 Feb 2009 12:28:36 -0400</pubDate>
</item>
<item>
<title>Daikon Radish</title>
<link>http://nymag.com/restaurants/recipes/inseason/54299/</link>
<description><![CDATA[<img src="http://images.nymag.com/restaurants/recipes/inseason/inseason090223_560.jpg">Daikon can be cooked into a delicious, savory cake.]]></description>
<author>HASH(0x138672fc),HASH(0x13887398)</author>
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<pubDate>Sun, 15 Feb 2009 21:56:14 -0400</pubDate>
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