http://nymag.com Daily coverage of New York's restaurants, nightlife, shopping, politics, and culture. en Copyright 2006, New York Magazine Holdings, LLC Wed, 30 May 2012 01:02:05 -0400 http://nymag.com/restaurants/recipes/inseason/snow-peas-2012-6/ Snow peas are at their sweetest, tenderest best in late spring and early summer.]]> HASH(0x12a21e1c) http://nymag.com/restaurants/recipes/inseason/snow-peas-2012-6/ Sun, 27 May 2012 20:58:32 -0400 http://nymag.com/restaurants/recipes/inseason/rhubarb-2012-5/ However you classify rhubarb, it’s a much-loved ingredient in the fruit fool.]]> HASH(0x12a1c788) http://nymag.com/restaurants/recipes/inseason/rhubarb-2012-5/ Sun, 20 May 2012 21:32:27 -0400 http://nymag.com/restaurants/recipes/inseason/bluefish-2012-5/ The bluefish is much maligned by detractors for tasting “fishy,” but taste is subjective.]]> HASH(0x12a0f518),HASH(0x12a11734) http://nymag.com/restaurants/recipes/inseason/bluefish-2012-5/ Sun, 27 May 2012 12:16:20 -0400 http://nymag.com/restaurants/recipes/inseason/asparagus-2012-5/ Ramps may be the first to arrive at the party, but nothing says spring is in the air like asparagus.]]> HASH(0x12a32544),HASH(0x12a32610) http://nymag.com/restaurants/recipes/inseason/asparagus-2012-5/ Sun, 27 May 2012 13:58:38 -0400 http://nymag.com/restaurants/recipes/inseason/stinging-nettles-2012-5/ No ordinary weed, the stinging nettle takes its name from its deceptively innocent-looking leaves harboring dozens of tiny needles.]]> HASH(0x12a2ff0c),HASH(0x12a2ffd8) http://nymag.com/restaurants/recipes/inseason/stinging-nettles-2012-5/ Sun, 27 May 2012 13:55:56 -0400 http://nymag.com/restaurants/recipes/inseason/broccoli-rabe-2012-4/ For a fleeting period in the spring, you’ll find overwintered bunches of broccoli rabe that boast a relative sweetness.]]> HASH(0x12a30338),HASH(0x12a3089c) http://nymag.com/restaurants/recipes/inseason/broccoli-rabe-2012-4/ Mon, 23 Apr 2012 10:55:58 -0400 http://nymag.com/restaurants/recipes/inseason/green-shallots-2012-4/ Green shallots have a sweet, complex flavor and make a nifty substitute for the spring onions.]]> HASH(0x12a3c668),HASH(0x12a4aac8) http://nymag.com/restaurants/recipes/inseason/green-shallots-2012-4/ Sun, 27 May 2012 13:54:12 -0400 http://nymag.com/restaurants/recipes/inseason/lakes-edge-goat-cheese-2012-4/ It’s all systems go for goat-cheese-making up in Vermont at Blue Ledge Farm.]]> HASH(0x12a3ce60),HASH(0x12a6e5e4) http://nymag.com/restaurants/recipes/inseason/lakes-edge-goat-cheese-2012-4/ Sun, 27 May 2012 13:47:35 -0400 http://nymag.com/restaurants/recipes/inseason/smoked-trout-2012-4/ Max Creek Hatchery owner Dave Harris sells the brook and rainbow varieties fresh or smoked from a cooler on Wednesdays at the Union Square Greenmarket.]]> HASH(0x12a6de10),HASH(0x12a58dac) http://nymag.com/restaurants/recipes/inseason/smoked-trout-2012-4/ Sun, 27 May 2012 13:47:19 -0400 http://nymag.com/restaurants/recipes/inseason/upland-cress-2012-4/ Upland cress is often relegated to garnish duty, which is a shame since it’s delicious as a salad green either on its own or in a mix.]]> HASH(0x12a7400c),HASH(0x12a800c4) http://nymag.com/restaurants/recipes/inseason/upland-cress-2012-4/ Sun, 27 May 2012 13:47:02 -0400 http://nymag.com/restaurants/recipes/inseason/spinach-2012-3/ You might think the Greenmarket in late winter to be bereft of leafy greens, but in fact it’s a veritable salad bar.]]> HASH(0x12a76a94),HASH(0x12a76b60) http://nymag.com/restaurants/recipes/inseason/spinach-2012-3/ Sun, 27 May 2012 13:40:21 -0400 http://nymag.com/restaurants/recipes/inseason/radicchio-2012-3/ The crisp and bitter radicchio, first cultivated in the Veneto region of Italy, can play the lead too.]]> HASH(0x12a7a09c),HASH(0x12a7a168) http://nymag.com/restaurants/recipes/inseason/radicchio-2012-3/ Sun, 27 May 2012 11:29:10 -0400 http://nymag.com/restaurants/recipes/inseason/emu-eggs-2012-2/ The next time you’re in the market for a really jumbo egg, try the deep-green, pale-yolked ones laid by emus.]]> HASH(0x12a840d0),HASH(0x12a97218) http://nymag.com/restaurants/recipes/inseason/emu-eggs-2012-2/ Sun, 12 Feb 2012 21:14:25 -0400 http://nymag.com/restaurants/recipes/inseason/rutabaga-2012-2/ Beneath its gnarly exterior there lies a certain sweetness and appealing starchiness.]]> HASH(0x12a844d8),HASH(0x12a91e8c) http://nymag.com/restaurants/recipes/inseason/rutabaga-2012-2/ Sun, 27 May 2012 12:51:21 -0400 http://nymag.com/restaurants/recipes/inseason/cara-cara-oranges-2012-2/ In the midst of winter-citrus season, this cocktailian take on the screwdriver dusts off the old relic by employing bitters and an Italian citrus liqueur.]]> HASH(0x12a921f8),HASH(0x12a8eaec) http://nymag.com/restaurants/recipes/inseason/cara-cara-oranges-2012-2/ Sun, 27 May 2012 13:29:47 -0400