http://nymag.com Daily coverage of New York's restaurants, nightlife, shopping, politics, and culture. en Copyright 2006, New York Magazine Holdings, LLC Mon, 20 May 2013 00:06:34 -0400 http://nymag.com/restaurants/recipes/inseason/snow-peas-2012-6/ Snow peas are at their sweetest, tenderest best in late spring and early summer.]]> Gillian Duffy http://nymag.com/restaurants/recipes/inseason/snow-peas-2012-6/ Sun, 19 May 2013 16:38:09 -0400 http://nymag.com/restaurants/recipes/inseason/rhubarb-2012-5/ However you classify rhubarb, it’s a much-loved ingredient in the fruit fool.]]> Gillian Duffy http://nymag.com/restaurants/recipes/inseason/rhubarb-2012-5/ Sun, 19 May 2013 17:07:54 -0400 http://nymag.com/restaurants/recipes/inseason/bluefish-2012-5/ The bluefish is much maligned by detractors for tasting “fishy,” but taste is subjective.]]> Robin Raisfeld,Rob Patronite http://nymag.com/restaurants/recipes/inseason/bluefish-2012-5/ Thu, 28 Feb 2013 02:24:50 -0400 http://nymag.com/restaurants/recipes/inseason/asparagus-2012-5/ Ramps may be the first to arrive at the party, but nothing says spring is in the air like asparagus.]]> Robin Raisfeld,Rob Patronite http://nymag.com/restaurants/recipes/inseason/asparagus-2012-5/ Sun, 19 May 2013 16:55:27 -0400 http://nymag.com/restaurants/recipes/inseason/stinging-nettles-2012-5/ No ordinary weed, the stinging nettle takes its name from its deceptively innocent-looking leaves harboring dozens of tiny needles.]]> Robin Raisfeld,Rob Patronite http://nymag.com/restaurants/recipes/inseason/stinging-nettles-2012-5/ Thu, 28 Feb 2013 02:28:04 -0400 http://nymag.com/restaurants/recipes/inseason/broccoli-rabe-2012-4/ For a fleeting period in the spring, you’ll find overwintered bunches of broccoli rabe that boast a relative sweetness.]]> Robin Raisfeld,Rob Patronite http://nymag.com/restaurants/recipes/inseason/broccoli-rabe-2012-4/ Thu, 28 Feb 2013 02:29:31 -0400 http://nymag.com/restaurants/recipes/inseason/green-shallots-2012-4/ Green shallots have a sweet, complex flavor and make a nifty substitute for the spring onions.]]> Robin Raisfeld,Rob Patronite http://nymag.com/restaurants/recipes/inseason/green-shallots-2012-4/ Sun, 19 May 2013 16:48:31 -0400 http://nymag.com/restaurants/recipes/inseason/lakes-edge-goat-cheese-2012-4/ It’s all systems go for goat-cheese-making up in Vermont at Blue Ledge Farm.]]> Robin Raisfeld,Rob Patronite http://nymag.com/restaurants/recipes/inseason/lakes-edge-goat-cheese-2012-4/ Thu, 28 Feb 2013 02:32:55 -0400 http://nymag.com/restaurants/recipes/inseason/smoked-trout-2012-4/ Max Creek Hatchery owner Dave Harris sells the brook and rainbow varieties fresh or smoked from a cooler on Wednesdays at the Union Square Greenmarket.]]> Robin Raisfeld,Rob Patronite http://nymag.com/restaurants/recipes/inseason/smoked-trout-2012-4/ Sun, 19 May 2013 16:39:28 -0400 http://nymag.com/restaurants/recipes/inseason/upland-cress-2012-4/ Upland cress is often relegated to garnish duty, which is a shame since it’s delicious as a salad green either on its own or in a mix.]]> Robin Raisfeld,Rob Patronite http://nymag.com/restaurants/recipes/inseason/upland-cress-2012-4/ Sun, 19 May 2013 16:39:11 -0400 http://nymag.com/restaurants/recipes/inseason/spinach-2012-3/ You might think the Greenmarket in late winter to be bereft of leafy greens, but in fact it’s a veritable salad bar.]]> Robin Raisfeld,Rob Patronite http://nymag.com/restaurants/recipes/inseason/spinach-2012-3/ Sun, 19 May 2013 16:29:56 -0400 http://nymag.com/restaurants/recipes/inseason/radicchio-2012-3/ The crisp and bitter radicchio, first cultivated in the Veneto region of Italy, can play the lead too.]]> Robin Raisfeld,Rob Patronite http://nymag.com/restaurants/recipes/inseason/radicchio-2012-3/ Sun, 19 May 2013 13:59:23 -0400 http://nymag.com/restaurants/recipes/inseason/emu-eggs-2012-2/ The next time you’re in the market for a really jumbo egg, try the deep-green, pale-yolked ones laid by emus.]]> Robin Raisfeld,Rob Patronite http://nymag.com/restaurants/recipes/inseason/emu-eggs-2012-2/ Thu, 28 Feb 2013 02:43:18 -0400 http://nymag.com/restaurants/recipes/inseason/rutabaga-2012-2/ Beneath its gnarly exterior there lies a certain sweetness and appealing starchiness.]]> Rob Patronite,Robin Raisfeld http://nymag.com/restaurants/recipes/inseason/rutabaga-2012-2/ Thu, 28 Feb 2013 02:44:28 -0400 http://nymag.com/restaurants/recipes/inseason/cara-cara-oranges-2012-2/ In the midst of winter-citrus season, this cocktailian take on the screwdriver dusts off the old relic by employing bitters and an Italian citrus liqueur.]]> Rob Patronite,Robin Raisfeld http://nymag.com/restaurants/recipes/inseason/cara-cara-oranges-2012-2/ Thu, 28 Feb 2013 02:45:57 -0400