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(Photo: Davies + Starr) |
It’s Strawberry (Shortcake) Season
Lady M’s “Montagne de Fraises” is made with fresh whipped cream, excellent berries, and extra-light vanilla sponge cake—the secret is imported flour ($60 for a ten-inch cake; 41 E. 78th St., nr. Madison Ave.; 212-452-2222).
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