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(Photo: Davies + Starr) |
Dessert and a Party Game in One!
Dipping pound cake and strawberries into warm chocolate fondue: Who can possibly say no? ($40 for a glass pot, or $90 for a stainless-steel pot and base at the Brooklyn Kitchen, 616 Lorimer St., nr. Skillman Ave., Williamsburg; 718-389-2982)


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