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(Photo: Hannah Whitaker/New York Magazine) |
Start pots of basil, cilantro, chives, arugula, and mint now in order to have fresh herbs for spring cooking. They thrive even without direct sunlight (herbs, $8, and pots, $12 to $29, at GRDN, 103 Hoyt St., nr. Pacific St., Boerum Hill; 718-797-3628).
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The Transformation of TV Into an Art Form
The Draw of Dream Worlds in Film
Gosselin, Prince of the Professional Nobodies
A Decade of Defining Moments in Pop-Culture
The Invention of New York's Local Cuisine 
Thirty-Five Short-Lived Looks of the Decade
Two Views of a Swath of the Upper West Side
An Older Generation Moves Into Williamsburg
Ten Years That Changed Everything
A Generation of Overparenting
The Sports Rivalry of the Decade
What Is the Point of the United States Senate? 
