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(Photo: Hannah Whitaker/New York Magazine) |
Scotch Hands’ compound butters are now at Amish Market. A dab of basil-lemon-garlic butter adds quick, savory richness to broiled fish ($4.99; 240 E. 45th St., nr. Second Ave.; 212-370-1761).
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![]() |
(Photo: Hannah Whitaker/New York Magazine) |
Scotch Hands’ compound butters are now at Amish Market. A dab of basil-lemon-garlic butter adds quick, savory richness to broiled fish ($4.99; 240 E. 45th St., nr. Second Ave.; 212-370-1761).
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