 |
(Photo: Hannah Whitaker) |
“I think granola will be the cupcake of ’09,” says Eric Demby, who would know. As co-founder of Brooklyn Flea, Demby personally curates the food stands that have drawn weekend snackers to Fort Greene and Dumbo in droves. When the market returns to the Bishop Loughlin Memorial schoolyard this weekend, the savory-sweet, amply salted Early Bird granola ($8), baked by Franny’s moonlighting general manager Nekisia Davis, will be but one of the Demby-vetted products to make its debut. To meet four more, click here.
Benedict Cumberbatch, Out of Darkness
Inspecting Donald Judd's Loft Building 
The Judy Blume File
Exit Poll: Lauryn Hill
Fashionables: Little White Dresses
Summer Rental Fantasies
Adam Platt on Lafayette
The New Israeli Cuisine
Welcome to the Real Space Age
The Stop-and-Frisk Trials of Pedro Serrano
Matt Harvey, Pitch by Phenomenal Pitch
Joe Hynes Gets His Television Show
Join the Discussion
Read All Comments | Add Yours
Recent Comments On This Article