Food styling by Jamie Kimm   (Photo: Mitchell Feinberg)

Brooklyn used to be known for hot dogs and blackout cake. Now, thanks to a new wave of gourmet groceries, it’s your source for the world’s finest cheeses, grass-fed meats, artisanal chocolate, and garlic dill pickles. This week, the owners of Franny’s branch out from pizza to provisions (pictured) at their sleek new shop, Bklyn Larder (228 Flatbush Ave., nr. Bergen St., Park Slope; 718-783-1250). For more, click here.

Related:

• Archive: “Best Bets”
• Table of Contents: Jun 8, 2009 issue of New York | Subscribe!