New York Magazine

Skip to content, or skip to search.

Skip to content, or skip to search.

Best Bets Daily: Thursday

Smooth Operator


Posted March 15, 2007
Nothing ruins a perfect piece of toast like trying to spread cold butter on it. But there’s an age-old technique to keep butter soft at all times: Use a butter bell crock, like this one from Chef's Catalog. Fill one side of the bell with butter, the other side with water, and the bell will keep your dairy from going rancid while at room temperature. Choose from red, ivory, or black.

$19.99 at Chefscatalog.com.

Buy it online


Related:

Advertising
Current Issue
Subscribe to New York
Subscribe

Give a Gift

Advertising