 |
Posted June 12, 2007
Bodum's new Bistro iced-tea jug will make brewing up leaves a lot easier. Simply place fresh loose tea in the colander, add hot water, steep to your satisfaction, and voilà! Minimal mess and perfect drinks. The colander comes in stainless and plastic versions, but we prefer the steel for the obvious non-staining reasons.
$59.95 at Bodumusa.com.
Email
Print
Can J.J. Abrams Succeed With Fringe?
Imagining TomKat’s Fall in New York
Oasis and the Verve Won’t Go Out Quietly
Toni Morrison Revisits Slavery in A Mercy
The Look Book: 
Team Spotted Pig Takes On English Fish Cookery
Six Micro Luxury Buildings
Three Retail Giants Think Indie This Fall
Your Complete Guide to the Best of Fall
Why Is Lieberman Really Supporting McCain?
Why People Leave New York for Buffalo 
Bill and Hill Won’t Ruin the Convention
