 |
Posted November 4, 2008
Wine lovers hate when a great red is served at room temperature, or worse, warm. The ideal temperature for most reds is between 50 to 60 degrees (a bit higher for Burgundy and Bordeaux reds). While we’re generally anti-wine gadgets, this portable wine chiller does the trick. Freeze it for six hours before using, then attach it to the wine bottle and pour. Your red is served the perfect temperature.
$50 at RaviSolution.com.
Email
Print
How an Academy Award Is Won
Q&A: Megan Mullally and Nick Offerman
Is ChatRoulette the Future of the Web?
A Lost Fan Worries She’s Lost Her Faith
At the Meatball Shop, Comfort Food Reigns
Cloying Southern Food at Tipsy Parson
Two Locals Pick Their Top Hell's Kitchen Spots 
Look Book: The Yoga Teacher 
The Rise and Fall of NY1's Dominic Carter
Is Democracy Killing Democracy? 
Why the Olympics Won't Change the World
